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KMID : 0380620030350020272
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.272 ~ p.279
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Effects of the Fermentation Periods on the Qualities and Functionalities of the Fermentation Broth of Wild Vegetables
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김나미/Kim, Na-Mi
이종원/도재호/양재원/Lee, Jong-Won/Do, Jae-Ho/Yang, Jae-Won
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Abstract
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KEYWORD
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